SPOILER ALERT!
The Beauty and Practicality of a Butchers Block Table
As an essential and aesthetic piece of furniture, a butcher block table is greatly rising in popularity for serious home cooks and kitchen designers alike. Originally developed on the century ago in order to meet the requirements the butchery industry, they are a central feature in almost any kitchen being suitable for conveniently preparing and serving meat, vegetables, fruit, cheese and bread, while not separate cutting boards.
Durable and trendy construction
A butcher block table is constructed from solid, durable woods such as walnut, teak, ash, beech, hard maple and red oak. To be green it is good to watch out for manufacturers which use (Forest Stewardship Council) FSC-certified wood from renewable plantations. These wood pieces are glued as well as either end grain or edge grain to present strength for the wood preventing warping or splitting. They are able to withstand use, and knife marks usually do not readily show on top. Furthermore, they tend not to damage and dull expensive knives. The cutting board must be a minumum of one and a half inches thick. The thicker the butcher board may be the stronger it's going to be. Cutting tool Shop Health and Safe practices Tips of the wooden butcher block might be along with strong legs and frames in wood, metal and granite. This produces a working piece of furniture that is practical in addition to stylish.
Most effective Cuts of Meat Intended for the Holidays
There are a number of designs available that include capabilities that will increase your work space area, provide additional storage making cooking food far more convenient. These features include shelving, storage drawers, utensil holders, knife racks, towel rails, removable cutting boards, bottle racks and drop-leaf tables.
Portable convenience
A butcher block table is also provided with the option of rolling caster wheels. This makes it so useful to move it wherever you need for preparing food; perhaps near an electric socket if you are using an electric powered knife, beside a window for extra light as well as to enjoy looking outdoors, perhaps into another room where one can start to see the television or keep an eye on the children. The wheeled option includes countless uses for flash like a serving trolley to get food into another room and move it around while you serve your invited guests.
Maintenance
Your butcher block table might be maintained with little effort. However, it is obviously necessary to steer clear of the development of bacteria which may bring about food poisoning so basic common hygiene sense calls for cleaning the surface with bleach or possibly a natural vinegar solution frequently. Mineral oil ought to be applied for the butcher block about every month and left to soak in overnight. This seals moisture into the wood and prevents it blow drying and cracking. It also helps protect against germs. Unlike vegetable or essential olive oil, mineral oil will not leave any residual smell that might contaminate the flavour from the food being prepared around the cutting board. Many websites and shops that sell butcher block tables may also stock food grade mineral oil.
Butcher block tables appear in a variety of sizes, thicknesses, shapes and materials, with traditional, modern and country kitchen styles. Therefore, they bring an elegant and chic touch to your kitchen design and also being functional and useful, making food preparation a lot more efficient and enjoyable experience.
Durable and trendy construction
A butcher block table is constructed from solid, durable woods such as walnut, teak, ash, beech, hard maple and red oak. To be green it is good to watch out for manufacturers which use (Forest Stewardship Council) FSC-certified wood from renewable plantations. These wood pieces are glued as well as either end grain or edge grain to present strength for the wood preventing warping or splitting. They are able to withstand use, and knife marks usually do not readily show on top. Furthermore, they tend not to damage and dull expensive knives. The cutting board must be a minumum of one and a half inches thick. The thicker the butcher board may be the stronger it's going to be. Cutting tool Shop Health and Safe practices Tips of the wooden butcher block might be along with strong legs and frames in wood, metal and granite. This produces a working piece of furniture that is practical in addition to stylish.
Most effective Cuts of Meat Intended for the Holidays
There are a number of designs available that include capabilities that will increase your work space area, provide additional storage making cooking food far more convenient. These features include shelving, storage drawers, utensil holders, knife racks, towel rails, removable cutting boards, bottle racks and drop-leaf tables.
Portable convenience
A butcher block table is also provided with the option of rolling caster wheels. This makes it so useful to move it wherever you need for preparing food; perhaps near an electric socket if you are using an electric powered knife, beside a window for extra light as well as to enjoy looking outdoors, perhaps into another room where one can start to see the television or keep an eye on the children. The wheeled option includes countless uses for flash like a serving trolley to get food into another room and move it around while you serve your invited guests.
Maintenance
Your butcher block table might be maintained with little effort. However, it is obviously necessary to steer clear of the development of bacteria which may bring about food poisoning so basic common hygiene sense calls for cleaning the surface with bleach or possibly a natural vinegar solution frequently. Mineral oil ought to be applied for the butcher block about every month and left to soak in overnight. This seals moisture into the wood and prevents it blow drying and cracking. It also helps protect against germs. Unlike vegetable or essential olive oil, mineral oil will not leave any residual smell that might contaminate the flavour from the food being prepared around the cutting board. Many websites and shops that sell butcher block tables may also stock food grade mineral oil.
Butcher block tables appear in a variety of sizes, thicknesses, shapes and materials, with traditional, modern and country kitchen styles. Therefore, they bring an elegant and chic touch to your kitchen design and also being functional and useful, making food preparation a lot more efficient and enjoyable experience.
Butcher shop Board Refinishing Is Easy
Very best Cuts of Meat Intended for the Holidays and warmth of wood will enrich any kitchen. However, over time, a wooden work surface such a butcher chopping block may become worn and shabby. Pen marks, knife marks, and wine stains all take their toll for the appearance of a once beautiful surface. If you are remodeling and thinking about replacing a butcherblock counter, or a butchers block island, consider refinishing it instead. It's easy, economical, plus a great "green" option. Diners Drive Ins and Divine Favorites - John Mulls and Chicken Fried Steak or counter top may be refinished in just a few hours and search completely new. Restore your butcher board with all the easy steps down the page.
Some butcher board surfaces are actually treated solely with oil and wax. Others, generally counter tops, are already given an oil that has a little varnish mixed in (commonly termed as a salad bowl finish). Either finish is readily sanded with an orbital sander, that can perform the work quickly without leaving swirl marks. Use your sander to eliminate a thin layer of one's butcher board and expose the untarnished wood below.
Step One: The general rule is to start with a program grit sandpaper and are employed in stages towards a finer grit as you go. Beginning with an 80 - 100 grit ought to be fine. The goal is usually to sand your blemishes that years of use are creating. Using long even strokes, sand using the grain of your butcher board. Pressing Cutting tool Shop Health and Protection Tips or unevenly may cause your sander to dig in the wood and create an uneven, wavy surface. Remember, you aren't scrubbing the scratches out! Just gently allow the sander do the be right for you and keep your strokes long and consistent.
Step Two: When you have sanded the top into where each of the visible blemishes have been removed, switch to a finer grit - say 150. The goal is to sand out the tiny scratches the previous grit forgotten. Again, use long even strokes. After passing over your butcher board using this finer grit twice, intensify your grit to about 240 and do this again. Continuing lets start on finer grits gives you a smoother and smoother surface, but isn't necessary.
Once you have ended sanding, clean the sawdust completely up by vacuuming after which wiping with a tack cloth. When your butcher block is totally sawdust free you are able to seal it.
You can seal your butcher board a single of two ways:
1) a "salad bowl finish" or
2) mineral oil and beeswax.
A food safe "salad bowl" finish can be a hard, glossy finish containing varnish that's not only water and stain resistant, but also easily cleaned. Cutting upon this finish will damage it and dull your knives more quickly. It is most beneficial utilized on a butcherblock counter top and isn't suitable for direct food preparation. If you decide to utilize this type of finish you can find it for your home improvement center and follow the manufacturers instructions for application.
An oil and wax finish can be quite a mix of food grade mineral oil and beeswax. This type of finish is better used on a butcher chopping block for direct preparing food. The oil soaks down to the wood so that it is resistance against water and alterations in humidity. The wax stays for the surface developing a slightly lustrous waterproof layer. This form of finish is just not damaged by knife blades. There are many board oil products around the market in addition to homemade recipes which might be simple to prepare. Please note, the oil associated with preference is food grade mineral oil mainly because it won't go rancid.
Step Three: To finish your butcher block with oil, gently warm the oil first. Warm oil penetrates better than cold. Brush, or rub a thin layer of oil on, moving with the grain, and invite it to soak in before applying another layer. Excess oil that doesn't soak in inside an hour or so needs to be wiped away before it will become thick and resinous. Repeat this process of oiling, soaking, and wiping prior to the oil no longer absorbs. The amount of oil you have to apply is dependent upon how dry your butcher board is. Finish assembling your project which has a sealing coat of beeswax. Buff the wax to your gentle luster with a soft cloth and stand back to admire your handiwork!
Any wooden surface, be it a butchers block island or even a large standing butcher chopping block, can be refinished easily by sanding and re-oiling. It is an economical and green solution when upgrading a kitchen and it'll return any wooden surface to its former beauty.
Some butcher board surfaces are actually treated solely with oil and wax. Others, generally counter tops, are already given an oil that has a little varnish mixed in (commonly termed as a salad bowl finish). Either finish is readily sanded with an orbital sander, that can perform the work quickly without leaving swirl marks. Use your sander to eliminate a thin layer of one's butcher board and expose the untarnished wood below.
Step One: The general rule is to start with a program grit sandpaper and are employed in stages towards a finer grit as you go. Beginning with an 80 - 100 grit ought to be fine. The goal is usually to sand your blemishes that years of use are creating. Using long even strokes, sand using the grain of your butcher board. Pressing Cutting tool Shop Health and Protection Tips or unevenly may cause your sander to dig in the wood and create an uneven, wavy surface. Remember, you aren't scrubbing the scratches out! Just gently allow the sander do the be right for you and keep your strokes long and consistent.
Step Two: When you have sanded the top into where each of the visible blemishes have been removed, switch to a finer grit - say 150. The goal is to sand out the tiny scratches the previous grit forgotten. Again, use long even strokes. After passing over your butcher board using this finer grit twice, intensify your grit to about 240 and do this again. Continuing lets start on finer grits gives you a smoother and smoother surface, but isn't necessary.
Once you have ended sanding, clean the sawdust completely up by vacuuming after which wiping with a tack cloth. When your butcher block is totally sawdust free you are able to seal it.
You can seal your butcher board a single of two ways:
1) a "salad bowl finish" or
2) mineral oil and beeswax.
A food safe "salad bowl" finish can be a hard, glossy finish containing varnish that's not only water and stain resistant, but also easily cleaned. Cutting upon this finish will damage it and dull your knives more quickly. It is most beneficial utilized on a butcherblock counter top and isn't suitable for direct food preparation. If you decide to utilize this type of finish you can find it for your home improvement center and follow the manufacturers instructions for application.
An oil and wax finish can be quite a mix of food grade mineral oil and beeswax. This type of finish is better used on a butcher chopping block for direct preparing food. The oil soaks down to the wood so that it is resistance against water and alterations in humidity. The wax stays for the surface developing a slightly lustrous waterproof layer. This form of finish is just not damaged by knife blades. There are many board oil products around the market in addition to homemade recipes which might be simple to prepare. Please note, the oil associated with preference is food grade mineral oil mainly because it won't go rancid.
Step Three: To finish your butcher block with oil, gently warm the oil first. Warm oil penetrates better than cold. Brush, or rub a thin layer of oil on, moving with the grain, and invite it to soak in before applying another layer. Excess oil that doesn't soak in inside an hour or so needs to be wiped away before it will become thick and resinous. Repeat this process of oiling, soaking, and wiping prior to the oil no longer absorbs. The amount of oil you have to apply is dependent upon how dry your butcher board is. Finish assembling your project which has a sealing coat of beeswax. Buff the wax to your gentle luster with a soft cloth and stand back to admire your handiwork!
Any wooden surface, be it a butchers block island or even a large standing butcher chopping block, can be refinished easily by sanding and re-oiling. It is an economical and green solution when upgrading a kitchen and it'll return any wooden surface to its former beauty.
